Journals similar to Innovative Food Science & Emerging Technologies
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Food and Bioprocess Technology | Springer Nature | Food Science | 99.8% | 75 | No | 3690 USD |
| 2 | Journal of Food Engineering | Elsevier | Food Science | 99.6% | 75 | No | 4060 USD |
| 3 | Food and Bioproducts Processing | Elsevier | Food Science | 99.6% | 55 | No | 3770 USD |
| 4 | Food Engineering Reviews | Springer Nature | Food Science | 99.5% | 75 | No | 4190 USD |
| 5 | Food Biophysics | Springer Nature | Food Science | 99.5% | 75 | No | 3590 USD |
| 6 | Food Physics | Elsevier | Food Science | 99.4% | 100 | Yes (diamond) | 700 USD |
| 7 | Frontiers in Food Science and Technology | Frontiers Media SA | Food Science | 99.4% | 100 | Yes (diamond) | 1950 CHF |
| 8 | LWT | Elsevier | Food Science | 99.4% | 100 | Yes (gold) | 2250 USD |
| 9 | Applied Food Research | Elsevier | Food Science | 99.3% | 80 | Yes (gold) | 1800 USD |
| 10 | Future Foods | Elsevier | Food Science | 99.3% | 80 | Yes (gold) | 1800 USD |
| 11 | Journal of Food Process Engineering | Wiley | Food Science | 99.3% | 75 | No | 3240 USD |
| 12 | ACS Food Science & Technology | American Chemical Society | Food Science | 99.3% | 55 | No | - |
| 13 | Food Materials Research | Maximum Academic Press | Food Science | 99.3% | 100 | Yes (diamond) | 2250 USD |
| 14 | Sustainable Food Technology | The Royal Society of Chemistry | Food Science | 99.3% | 100 | Yes (diamond) | 2200 GBP |
| 15 | Journal of Food Processing and Preservation | Wiley | Food Science | 99.3% | 75 | No | 2500 USD |
| 16 | International Journal of Food Engineering | De Gruyter | Food Science | 99.2% | 75 | No | - |
| 17 | Journal of Food Science | Wiley | Food Science | 99.2% | 75 | No | 4120 USD |
| 18 | Food Biomacromolecules | 2024- | Food Science | 99.2% | 55 | No | - |
| 19 | Food Research International | Elsevier | Food Science | 99.2% | 75 | No | 4030 USD |
| 20 | Current Research in Food Science | Elsevier | Food Science | 99.2% | 80 | Yes (gold) | 2500 USD |
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