Journals similar to China Tea Processing
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Chaye | - | Plant Science | 99.8% | 35 | No | - |
| 2 | Tea Communication | - | Food Science | 99.7% | 15 | No | - |
| 3 | Chaye Kexue | Editorial Office of Journal of Tea science | Food Science | 99.4% | 60 | Yes (closed) | 9100 CNY |
| 4 | The Korean Tea Society | The Korean Tea Society | Food Science | 99.0% | 55 | No | - |
| 5 | Chagyo Kenkyu Hokoku (Tea Research Journal) | Japanese Society of Tea Science and Technology | Plant Science | 98.6% | 55 | Yes (hybrid) | Free |
| 6 | Journal of Tea Science Research | Sophia Publishing Group, Inc. | Plant Science | 98.6% | 55 | Yes (hybrid) | Free |
| 7 | 한국차학회지 | - | Food Science | 98.4% | 15 | No | - |
| 8 | China Fruit Vegetable | - | Plant Science | 98.3% | 15 | No | - |
| 9 | Farm Products Processing | - | Food Science | 98.3% | 15 | No | - |
| 10 | Academic Periodical of Farm Products Processing | Agricultural Machinery Research in Shanxi Province | Food Science | 98.3% | 15 | No | - |
| 11 | Jurnal Sains Teh Dan Kina | Riset Perkebunan Nusantara | Plant Science | 98.2% | 55 | Yes (hybrid) | Free |
| 12 | Hans Journal of Food and Nutrition Science | Hans Publishers | Food Science | 98.2% | 55 | No | - |
| 13 | Beverage Plant Research | Maximum Academic Press | Plant Science | 98.1% | 100 | Yes (diamond) | 2250 USD |
| 14 | Shipin Yu Fajiao Keji | - | Food Science | 98.1% | 35 | No | - |
| 15 | Food and Machinery | Changsha University of Science and Technology | Food Science | 98.1% | 15 | No | - |
| 16 | Sichuan Food and Fermentation | - | Food Science | 98.1% | 15 | No | - |
| 17 | Shipin Yanjiu Yu Kaifa | Food Research Institute of Tianjin | Food Science | 98.1% | 35 | No | - |
| 18 | Zhongguo Tiaoweipin | Editorial Department of China Condiment | Food Science | 98.1% | 35 | No | - |
| 19 | Food and Nutrition in China | - | Food Science | 98.1% | 15 | No | - |
| 20 | Jiangsu Condiment and Subsidiary Food | - | Food Science | 98.1% | 15 | No | - |
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