Journals similar to Food Chemistry Molecular Sciences
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Journal of Agricultural and Food Chemistry | American Chemical Society | Food Science | 99.6% | 75 | No | - |
| 2 | Food Quality and Safety | Oxford University Press | Food Science | 99.5% | 100 | Yes (gold) | 1226 USD |
| 3 | Npj Science of Food | Springer Nature | Food Science | 99.5% | 100 | Yes (gold) | 2190 USD |
| 4 | Journal of Future Foods | Elsevier | Food Science | 99.4% | 100 | Yes (gold) | 1200 USD |
| 5 | Food Frontiers | Wiley | Food Science | 99.4% | 80 | Yes (gold) | 5000 USD |
| 6 | Current Research in Food Science | Elsevier | Food Science | 99.4% | 80 | Yes (gold) | 2500 USD |
| 7 | Food Chemistry | Elsevier | Food Science | 99.3% | 75 | No | 4300 USD |
| 8 | Foods | MDPI AG | Food Science | 99.3% | 100 | Yes (gold) | 2382 USD |
| 9 | Food Chemistry X | Elsevier | Food Science | 99.3% | 80 | Yes (gold) | 1950 USD |
| 10 | Food Bioscience | Elsevier | Food Science | 99.3% | 55 | No | 3210 USD |
| 11 | Food Innovation and Advances | Maximum Academic Press | Food Science | 99.3% | 100 | Yes (diamond) | 2250 USD |
| 12 | Journal of the Science of Food and Agriculture | Wiley | Food Science | 99.3% | 75 | No | 4400 USD |
| 13 | eFood | Atlantis Press | Food Science | 99.3% | 100 | Yes (gold) | 2500 USD |
| 14 | Food Science & Nutrition | Wiley | Food Science | 99.2% | 55 | No | 2800 USD |
| 15 | JSFA Reports | Wiley | Food Science | 99.2% | 75 | No | 2700 USD |
| 16 | SDRP Journal of Food Science & Technology | Sift Desk | Food Science | 99.2% | 55 | Yes (hybrid) | Free |
| 17 | ACS Food Science & Technology | American Chemical Society | Food Science | 99.2% | 55 | No | - |
| 18 | Food Safety and Health | Wiley (John Wiley & Sons) | Food Science | 99.2% | 55 | No | - |
| 19 | Critical Reviews in Food Science and Nutrition | Informa | Food Science | 99.2% | 75 | No | - |
| 20 | Food Research International | Elsevier | Food Science | 99.2% | 75 | No | 4030 USD |
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