Journals similar to Japanese Journal of Sensory Evaluation
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Journal of Sensory Studies | Wiley | Food Science | 98.9% | 75 | No | 3660 USD |
| 2 | Kansei Engineering International Journal | - | Social Psychology | 98.5% | 55 | Yes (hybrid) | Free |
| 3 | Transactions of Japan Society of Kansei Engineering | Japan Society of Kansei Engineering | Cognitive Neuroscience | 98.5% | 55 | Yes (hybrid) | Free |
| 4 | International Journal of Affective Engineering | Japan Society of Kansei Engineering | Cognitive Neuroscience | 98.4% | 55 | Yes (hybrid) | Free |
| 5 | KANSEI Engineering International | Japan Society of Kansei Engineering | Social Psychology | 98.3% | 55 | Yes (hybrid) | Free |
| 6 | International Symposium on Affective Science and Engineering | Japan Society of Kansei Engineering | Cognitive Neuroscience | 98.0% | 55 | Yes (hybrid) | Free |
| 7 | Flavour | Springer Nature | Food Science | 97.9% | 75 | No | - |
| 8 | Journal of the Korean Society of Food Culture | Korean Society of Food Culture | Food Science | 97.9% | 55 | Yes (hybrid) | Free |
| 9 | Korean Journal of Food and Cookery Science | Korean Society of Food and Cookery Science | Food Science | 97.9% | 55 | No | - |
| 10 | Journal of Culinary Science & Technology | Informa | Food Science | 97.8% | 75 | No | - |
| 11 | 한국식품조리과학회지 | - | Food Science | 97.7% | 15 | No | - |
| 12 | 동아시아식생활학회 학술발표대회논문집 | - | Plant Science | 97.7% | 15 | No | - |
| 13 | 韓國食生活文化學會誌 | - | Information Systems | 97.7% | 15 | No | - |
| 14 | 한국식생활문화학회지 | - | Food Science | 97.7% | 15 | No | - |
| 15 | Gastronary | Sekolah Tinggi Pariwisata AMPTA Yogyakarta | Food Science | 97.7% | 55 | Yes (hybrid) | Free |
| 16 | Journal of the East Asian Society of Dietary Life | The East Asian Society of Dietary Life | Food Science | 97.6% | 55 | No | - |
| 17 | Jurnal Pendidikan Tata Boga Dan Teknologi | - | Education | 97.6% | 55 | No | - |
| 18 | 韓國食生活文化學會誌 | - | Food Science | 97.6% | 15 | No | - |
| 19 | International Journal of Gastronomy and Food Science | Elsevier | Food Science | 97.6% | 75 | No | 2990 USD |
| 20 | 한국의류산업학회지 | - | Polymers and Plastics | 97.6% | 15 | No | - |
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