Journals similar to Milk Branch Magazine
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Dairy Industry | Autonomous Nonprofit Organization Publishing Dairy Industry | Food Science | 98.7% | 55 | No | - |
| 2 | Journal of Dairy Science and Technology | - | Food Science | 98.7% | 15 | No | - |
| 3 | Topical Issues of Processing of Meat and Milk Raw Materials | National Academy of Sciences of Belarus | Food Science | 98.7% | 55 | No | - |
| 4 | Journal of Hygienic Engineering and Design | - | Food Science | 98.7% | 35 | No | - |
| 5 | Food Processing Techniques and Technology | Kemerovo State University | Food Science | 98.6% | 80 | Yes (diamond) | 100000 RUB |
| 6 | Food Processing Industry | - | Food Science | 98.6% | 55 | No | - |
| 7 | Известия вузов Пищевая технология | Kuban State Technological University | Food Science | 98.6% | 55 | No | - |
| 8 | Cheesemaking and Buttermaking | Autonomous Nonprofit Organization Publishing Dairy Industry | Food Science | 98.6% | 55 | No | - |
| 9 | Food Metaengineering | All-Russian Dairy Research Institute | Molecular Biology | 98.5% | 55 | No | - |
| 10 | Procedia Food Science | Elsevier | Food Science | 98.5% | 55 | No | - |
| 11 | Revista do Instituto de Latícinios Cândido Tostes | Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) | Food Science | 98.5% | 80 | Yes (diamond) | Free |
| 12 | Food New Zealand | - | Food Science | 98.5% | 35 | No | - |
| 13 | M&J Retail | - | Food Science | 98.5% | 15 | No | - |
| 14 | Bulletin. International Dairy Federation | - | Food Science | 98.5% | 15 | No | - |
| 15 | Zhongguo Rupin Gongye | Quanguo Rupin Gongye Ke Ji Qingbaozhan | Food Science | 98.5% | 35 | No | - |
| 16 | International Journal of Dairy Technology | Wiley | Food Science | 98.5% | 75 | No | 3760 USD |
| 17 | Пищевая промышленность: наука и технологии | - | Food Science | 98.5% | 15 | No | - |
| 18 | Japan Journal of Food Engineering | Japan Society for Food Engineering | Food Science | 98.4% | 55 | Yes (hybrid) | Free |
| 19 | Вестник Южно-Уральского государственного университета. Серия: Пищевые и биотехнологии | - | Food Science | 98.4% | 15 | No | - |
| 20 | Tovaroved Prodovolstvennykh Tovarov (Commodity Specialist of Food Products) | - | Food Science | 98.4% | 15 | No | - |
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