Journals similar to Cereal Chemistry
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Journal of Cereal Science | Elsevier | Plant Science | 99.5% | 75 | No | 3560 USD |
| 2 | Grain & Oil Science and Technology | Elsevier | Food Science | 99.0% | 100 | Yes (diamond) | Free |
| 3 | Cereal Foods World | Scientific Societies | Food Science | 98.8% | 55 | No | - |
| 4 | Starch - Stärke | Wiley | Plant Science | 98.8% | 75 | No | 4020 USD |
| 5 | Quality Assurance and Safety of Crops & Foods | Codon Publications | Food Science | 98.7% | 75 | Yes (hybrid) | Free |
| 6 | International Journal of Food Science & Technology | Wiley | Food Science | 98.7% | 100 | Yes (gold) | 3550 USD |
| 7 | Journal of Food Processing | Hindawi Limited | Food Science | 98.6% | 55 | No | - |
| 8 | CFW Plexus | Scientific Societies | Food Science | 98.6% | 55 | No | - |
| 9 | Food Science and Engineering | Universal Wiser Publisher Pte. Ltd | Food Science | 98.6% | 55 | Yes (hybrid) | Free |
| 10 | International Journal of Food Properties | Informa | Food Science | 98.6% | 100 | Yes (gold) | 2306 USD |
| 11 | Journal of Food Science | Wiley | Food Science | 98.6% | 75 | No | 4120 USD |
| 12 | Food / Nahrung | Wiley | Food Science | 98.5% | 55 | No | - |
| 13 | Food Engineering Progress | Korean Society for Food Engineering | Food Science | 98.5% | 55 | No | - |
| 14 | Journal of Food Quality | Hindawi Limited | Food Science | 98.5% | 100 | Yes (gold) | 2100 USD |
| 15 | International Journal of Food Engineering | De Gruyter | Food Science | 98.5% | 75 | No | - |
| 16 | Current Research in Food Science | Elsevier | Food Science | 98.5% | 80 | Yes (gold) | 2500 USD |
| 17 | Food Science and Technology Research | Japanese Society for Food Science and Technology | Food Science | 98.5% | 55 | Yes (hybrid) | Free |
| 18 | Applied Food Research | Elsevier | Food Science | 98.5% | 80 | Yes (gold) | 1800 USD |
| 19 | Journal of Food Processing and Preservation | Wiley | Food Science | 98.4% | 75 | No | 2500 USD |
| 20 | European Food Science and Engineering | International Society of Academicians | Food Science | 98.4% | 55 | No | - |
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