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20 similar journals ranked by semantic similarity (SPECTER2 embeddings)

#JournalPublisherFieldSimilarityJLCSOAAPC
1 Food Risk Assess Europe Wiley (John Wiley & Sons) Food Science 99.2% 55 No -
2 FSA Research and Evidence Food Standards Agency Food Science 99.0% 55 No -
3 Journal of Consumer Protection and Food Safety Springer Nature Food Science 99.0% 75 No 3590 USD
4 EFSA Supporting Publications Publications Office of the European Union Food Science 98.9% 75 Yes (hybrid) Free
5 Food Additives & Contaminants Part A Informa Health, Toxicology and Mutagenesis 98.9% 55 No -
6 Food Additives & Contaminants Informa Health, Toxicology and Mutagenesis 98.8% 75 No -
7 Food Safety Food Safety Commission, Cabinet Office Food Science 98.8% 55 Yes (hybrid) Free
8 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Taylor & Francis Health, Toxicology and Mutagenesis 98.7% 15 No -
9 International Food Risk Analysis Journal IntechOpen Public Health, Environmental and Occupational Health 98.7% 55 No -
10 Food and Chemical Toxicology Elsevier Health, Toxicology and Mutagenesis 98.5% 75 No 4160 USD
11 Food Control Elsevier Food Science 98.4% 75 No 4430 USD
12 Journal of Regulatory Science Texas A&M University Libraries Food Science 98.4% 80 Yes (diamond) Free
13 Regulatory Toxicology and Pharmacology Elsevier Health, Toxicology and Mutagenesis 98.4% 75 No 3800 USD
14 Deutsche Lebensmittel-Rundschau Wissenschaftliche Verlagsgesellschaft mbH Food Science 98.3% 35 No -
15 Toxicology Research and Application SAGE Health, Toxicology and Mutagenesis 98.2% 55 No 1500 USD
16 Food Additives and Contaminants Part B Informa Plant Science 98.1% 75 No -
17 Archiv Für Lebensmittelhygiene Presse Dienstleistungsgesellschaft mbH und Co. KG Food Science 98.1% 55 No -
18 Journal of AOAC International Oxford University Press Analytical Chemistry 98.1% 75 No 1711 USD
19 Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Food Hygienic Society of Japan Food Science 98.1% 55 Yes (hybrid) Free
20 One Health and Nutrition Problems of Ukraine L. I. Medved Research Center of Preventive Toxicology, Food and Chemical Safety Food Science 98.1% 55 No -

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