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20 similar journals ranked by semantic similarity (SPECTER2 embeddings)

#JournalPublisherFieldSimilarityJLCSOAAPC
1 Journal of Consumer Protection and Food Safety Springer Nature Food Science 99.3% 75 No 3590 USD
2 Food Control Elsevier Food Science 99.3% 75 No 4430 USD
3 EFSA Journal Publications Office of the European Union Food Science 99.2% 100 Yes (diamond) Free
4 International Food Risk Analysis Journal IntechOpen Public Health, Environmental and Occupational Health 99.1% 55 No -
5 FSA research and evidence. Food Standards Agency Food Science 99.1% 55 No -
6 EFSA Supporting Publications Publications Office of the European Union Food Science 99.0% 75 Yes (hybrid) Free
7 Meat Technology Faculty of Philology, University of Belgrade Food Science 98.9% 80 Yes (diamond) Free
8 Archiv f�r Lebensmittelhygiene Presse Dienstleistungsgesellschaft mbH und Co. KG Food Science 98.9% 55 No -
9 Food Additives & Contaminants Part A Informa Health, Toxicology and Mutagenesis 98.9% 55 No -
10 Italian Journal of Food Safety PAGEPress Publications Food Science 98.9% 80 Yes (gold) 431 USD
11 Food Additives & Contaminants Informa Health, Toxicology and Mutagenesis 98.8% 75 No -
12 Food Safety and Risk Springer (Biomed Central Ltd.) Food Science 98.8% 100 Yes (diamond) 2190 GBP
13 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment - Health, Toxicology and Mutagenesis 98.8% 15 No -
14 Journal of Food Quality and Hazards Control Knowledge E Food Science 98.7% 100 Yes (diamond) Free
15 International Journal of Food Safety Nutrition and Public Health Inderscience Enterprises Ltd. Food Science 98.7% 55 Yes (hybrid) Free
16 International Journal of Food Contamination Springer Nature Food Science 98.7% 80 Yes (gold) 1704 USD
17 Food Additives and Contaminants Part B Informa Plant Science 98.6% 75 No -
18 Trends in Food Science & Technology Elsevier Food Science 98.6% 75 No 5120 USD
19 Current Opinion in Food Science Elsevier Food Science 98.6% 55 No 3850 USD
20 Food Safety Food Safety Commission, Cabinet Office Food Science 98.6% 55 Yes (hybrid) Free

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