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20 similar journals ranked by semantic similarity (SPECTER2 embeddings)

#JournalPublisherFieldSimilarityJLCSOAAPC
1 Journal of Food Process Engineering Wiley Food Science 99.1% 75 No 3240 USD
2 International Journal of Food Engineering De Gruyter Food Science 99.1% 75 No -
3 Gānzào Jìshù yǔ Shèbèi - Control and Systems Engineering 99.0% 35 No -
4 Journal of Food Engineering Elsevier Food Science 98.8% 75 No 4060 USD
5 Progress in Agricultural Engineering Sciences Akademiai Kiado Zrt. Plant Science 98.7% 55 No -
6 ASABE/CSBE North Central Intersectional Meeting - Food Science 98.6% 15 No -
7 Japan Journal of Food Engineering Japan Society for Food Engineering Food Science 98.5% 55 Yes (hybrid) Free
8 Časopis Za Procesnu Tehniku I Energetiku U Poljoprivredi / PTEP - Plant Science 98.5% 15 No -
9 Latin American Applied Research - an International Journal EdiUNS - Editorial de la Universidad Nacional del Sur Biomedical Engineering 98.5% 55 No -
10 Journal International Academy of Refrigeration ITMO University Mechanical Engineering 98.4% 55 Yes (hybrid) Free
11 Food Physics Elsevier Food Science 98.4% 100 Yes (diamond) 700 USD
12 Food and Bioproducts Processing Elsevier Food Science 98.4% 55 No 3770 USD
13 Chemical Industry and Chemical Engineering Quarterly National Library of Serbia Biomedical Engineering 98.4% 80 Yes (gold) 107 USD
14 Food Industry National University of Food Technologies Food Science 98.4% 55 Yes (hybrid) Free
15 Journal on Processing and Energy in Agriculture National Society of Processing and Energy in Agriculture, Novi Sad Food Science 98.3% 80 Yes (diamond) Free
16 Journal of Engineering & Processing Management National and University Library of the Republic of Srpska Materials Chemistry 98.3% 55 Yes (hybrid) Free
17 Processes and Food Production Equipment ITMO University Food Science 98.3% 55 Yes (hybrid) Free
18 Innovative Food Science & Emerging Technologies Elsevier Food Science 98.3% 75 No 4210 USD
19 Вестник ВСГУТУ - Mechanical Engineering 98.3% 55 No -
20 Food Engineering Reviews Springer Nature Food Science 98.3% 75 No 4190 USD

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