Journals similar to food preservation science
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Food Science and Technology Research | Japanese Society for Food Science and Technology | Food Science & Technology | 99.6% | 55 | Yes (hybrid) | Free |
| 2 | Journal of Food Science and Technology-mysore | - | Food Science & Technology | 99.5% | 15 | No | - |
| 3 | Food Engineering Progress | Korean Society for Food Engineering | Food Science & Technology | 99.5% | 55 | No | - |
| 4 | 한국식품저장유통학회지 | - | Food Science & Technology | 99.5% | 15 | No | - |
| 5 | Korean Journal of Food Preservation | The Korean Society of Food Preservation | Food Science & Technology | 99.4% | 55 | Yes (hybrid) | Free |
| 6 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science & Technology | 99.4% | 55 | Yes (hybrid) | Free |
| 7 | Food Science and Technology International | SAGE | Food Science & Technology | 99.4% | 75 | No | - |
| 8 | Journal of Food Quality | Hindawi Limited | Food Science & Technology | 99.4% | 100 | Yes (gold) | 2100 USD |
| 9 | Journal of Food Science and Agricultural Technology (JFAT) | - | Agriculture & Agronomy | 99.4% | 15 | No | - |
| 10 | Xiandai shipin keji | Gai Kan Bianjibu | Molecular & Cell Biology | 99.3% | 35 | No | - |
| 11 | International Journal of Food Properties | Informa | Molecular & Cell Biology | 99.3% | 100 | Yes (gold) | 2306 USD |
| 12 | Shipin yu fajiao gongye | China National Research Institute of Food and Fermentation Industries Co. Ltd | Molecular & Cell Biology | 99.3% | 35 | No | - |
| 13 | Food Science | - | Food Science & Technology | 99.3% | 15 | No | - |
| 14 | Nippon Shokuhin Kagaku Kogaku Kaishi | Japanese Society for Food Science and Technology | Plant Science & Botany | 99.3% | 55 | No | - |
| 15 | Journal of Food Science | Wiley | Food Science & Technology | 99.3% | 75 | No | 4120 USD |
| 16 | Science and Technology of Food Industry | - | Molecular & Cell Biology | 99.2% | 15 | No | - |
| 17 | CyTA - Journal of Food | Informa | Molecular & Cell Biology | 99.2% | 80 | Yes (gold) | 1790 USD |
| 18 | Acta Alimentaria | Akademiai Kiado Zrt. | Biotechnology | 99.2% | 55 | No | - |
| 19 | Food and Machinery | - | Molecular & Cell Biology | 99.2% | 15 | No | - |
| 20 | Journal of Food Processing and Preservation | Wiley | Food Science & Technology | 99.2% | 75 | No | 2500 USD |
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