Journals similar to Korean Journal of Food Science and Technology
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | 한국식품과학회지 | - | Plant Science | 99.8% | 15 | No | - |
| 2 | Korean Journal of Food Preservation | The Korean Society of Food Preservation | Plant Science | 99.7% | 55 | Yes (hybrid) | Free |
| 3 | Food Science and Technology Research | Japanese Society for Food Science and Technology | Food Science | 99.7% | 55 | Yes (hybrid) | Free |
| 4 | Food Science | Elsevier BV | Food Science | 99.7% | 15 | No | - |
| 5 | Journal of the Korean Society of Food Science and Nutrition | The Korean Society of Food Science and Nutrition | Molecular Biology | 99.7% | 55 | No | - |
| 6 | 한국식품저장유통학회지 | - | Plant Science | 99.7% | 15 | No | - |
| 7 | 한국식품저장유통학회지 | - | Plant Science | 99.6% | 15 | No | - |
| 8 | 食品工业科技 | - | Food Science | 99.6% | 15 | No | - |
| 9 | 한국식품영양학회지 | - | Molecular Biology | 99.6% | 15 | No | - |
| 10 | 한국식품영양과학회지 | - | Plant Science | 99.6% | 15 | No | - |
| 11 | Xiandai Shipin Keji | Gai Kan Bianjibu | Food Science | 99.6% | 35 | No | - |
| 12 | SDRP Journal of Food Science & Technology | Sift Desk | Food Science | 99.6% | 55 | Yes (hybrid) | Free |
| 13 | Preventive Nutrition and Food Science | The Korean Society of Food Science and Nutrition | Food Science | 99.6% | 55 | No | - |
| 14 | Food Engineering Progress | Korean Society for Food Engineering | Food Science | 99.6% | 55 | No | - |
| 15 | International Food Research Journal | Universiti Putra Malaysia | Food Science | 99.6% | 55 | No | - |
| 16 | The Korean Journal of Food And Nutrition | The Korean Society of Food and Nutrition | Food Science | 99.6% | 55 | Yes (hybrid) | Free |
| 17 | 한국식품저장유통학회지(구 농산물저장유통학회지) | - | Molecular Biology | 99.6% | 15 | No | - |
| 18 | Journal of Food Science and Technology-mysore | Association of Food Scientists and Technologists of India | Food Science | 99.6% | 15 | No | - |
| 19 | Food Science and Technology International | SAGE | Food Science | 99.6% | 75 | No | - |
| 20 | Shipin Yu Fajiao Gongye | China National Research Institute of Food and Fermentation Industries Co. Ltd | Food Science | 99.6% | 35 | No | - |
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