Journals similar to Amino Acids & Biotic Resources
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Amino Acids and Biotic Resources | - | Molecular Biology | 99.9% | 15 | No | - |
| 2 | Journal of Food Science and Biotechnology | - | Molecular Biology | 99.5% | 15 | No | - |
| 3 | Wuxi Qinggong Daxue Xuebao | - | Food Science | 99.4% | 35 | No | - |
| 4 | Joural of Biology | - | Molecular Biology | 99.3% | 15 | No | - |
| 5 | Food Science | Elsevier BV | Food Science | 99.3% | 15 | No | - |
| 6 | Bioprocess | Hans Publishers | Molecular Biology | 99.3% | 55 | No | - |
| 7 | Pharmaceutical Biotechnology | Plenum Press, | Molecular Biology | 99.3% | 35 | No | - |
| 8 | Shipin Yu Yaopin | Shandong Food Company | Molecular Biology | 99.3% | 35 | No | - |
| 9 | Science and Technology of Food Industry | Springer Science+Business Media | Food Science | 99.3% | 15 | No | - |
| 10 | Shipin Yanjiu Yu Kaifa | Food Research Institute of Tianjin | Food Science | 99.3% | 35 | No | - |
| 11 | Xiandai Shipin Keji | Gai Kan Bianjibu | Food Science | 99.3% | 35 | No | - |
| 12 | American Journal of Biochemistry & biotechnology/American Journal of Biochemistry and Biotechnology | Science Publications | Molecular Biology | 99.3% | 55 | Yes (hybrid) | Free |
| 13 | Shipin Yu Fajiao Gongye | China National Research Institute of Food and Fermentation Industries Co. Ltd | Food Science | 99.2% | 35 | No | - |
| 14 | KSBB Journal | Korean Society for Biotechnology and Bioengineering | Molecular Biology | 99.2% | 55 | No | - |
| 15 | 생명과학회지 | - | Molecular Biology | 99.2% | 15 | No | - |
| 16 | Biotechnology(Faisalabad) | Science Alert | Molecular Biology | 99.2% | 75 | Yes (hybrid) | Free |
| 17 | China Food Additives | China Food Additives & Ingredients Association | Food Science | 99.2% | 15 | No | - |
| 18 | JoLS Journal of Life Sciences | JoLS, Journal of Life Sciences | Molecular Biology | 99.2% | 55 | No | - |
| 19 | Techan Yanjiu | - | Plant Science | 99.2% | 35 | No | - |
| 20 | Food Science and Technology International | SAGE | Food Science | 99.1% | 75 | No | - |
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