Journals similar to 食品工业科技
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Food Science | Elsevier BV | Food Science | 99.7% | 15 | No | - |
| 2 | 한국식품과학회지 | - | Plant Science | 99.7% | 15 | No | - |
| 3 | Xiandai Shipin Keji | Gai Kan Bianjibu | Food Science | 99.7% | 35 | No | - |
| 4 | Hans Journal of Food and Nutrition Science | Hans Publishers | Food Science | 99.7% | 55 | No | - |
| 5 | Shipin Yu Fajiao Gongye | China National Research Institute of Food and Fermentation Industries Co. Ltd | Food Science | 99.7% | 35 | No | - |
| 6 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science | 99.6% | 55 | Yes (hybrid) | Free |
| 7 | Science and Technology of Food Industry | Springer Science+Business Media | Food Science | 99.6% | 15 | No | - |
| 8 | 한국식품영양과학회지 | - | Plant Science | 99.6% | 15 | No | - |
| 9 | 산업식품공학 | - | Food Science | 99.6% | 15 | No | - |
| 10 | 한국식품저장유통학회지 | - | Plant Science | 99.5% | 15 | No | - |
| 11 | 한국식품저장유통학회지(구 농산물저장유통학회지) | - | Molecular Biology | 99.5% | 15 | No | - |
| 12 | Food Science and Technology International | SAGE | Food Science | 99.5% | 75 | No | - |
| 13 | 한국식품저장유통학회지 | - | Plant Science | 99.5% | 15 | No | - |
| 14 | Shipin Yanjiu Yu Kaifa | Food Research Institute of Tianjin | Food Science | 99.5% | 35 | No | - |
| 15 | Journal of Food Science and Biotechnology | - | Molecular Biology | 99.5% | 15 | No | - |
| 16 | Food and Machinery | Changsha University of Science and Technology | Food Science | 99.5% | 15 | No | - |
| 17 | Advances in Food Science and Human Nutrition | Clausius Scientific Press, Inc. | Food Science | 99.5% | 55 | Yes (hybrid) | Free |
| 18 | 한국식품영양과학회 산업심포지움발표집 | - | Molecular Biology | 99.5% | 15 | No | - |
| 19 | Food Engineering | - | Food Science | 99.5% | 35 | No | - |
| 20 | Journal of the Korean Society of Food Science and Nutrition | The Korean Society of Food Science and Nutrition | Molecular Biology | 99.4% | 55 | No | - |
Need recommendations for your own manuscript?
Try the AI Journal Finder View on JournalLens