Journals similar to Lipid Technology
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | European Journal of Lipid Science and Technology | Wiley | Molecular Biology | 99.5% | 75 | No | 4020 USD |
| 2 | INFORM International News on Fats Oils and Related Materials | American Oil Chemists Society | Molecular Biology | 99.3% | 55 | No | - |
| 3 | Journal of Food Lipids | Wiley | Food Science | 99.2% | 75 | No | - |
| 4 | Journal of the American Oil Chemists Society | Wiley | Organic Chemistry | 99.2% | 75 | No | 3350 USD |
| 5 | Lipids | Wiley | Molecular Biology | 98.9% | 75 | No | 3450 USD |
| 6 | Journal of Oleo Science | Japan Oil Chemists' Society | Molecular Biology | 98.9% | 80 | Yes (gold) | 301 USD |
| 7 | Grasas y Aceites | Editorial CSIC | Food Science | 98.9% | 80 | Yes (diamond) | Free |
| 8 | Lipidology | MDPI AG | Molecular Biology | 98.8% | 55 | Yes (hybrid) | Free |
| 9 | OCL | EDP Sciences | Plant Science | 98.6% | 80 | Yes (diamond) | Free |
| 10 | Lipid Insights | SAGE | Molecular Biology | 98.6% | 55 | Yes (hybrid) | Free |
| 11 | Journal of Lipid Nutrition | Japan Society of Lipid Nutrition | Physiology | 98.5% | 55 | Yes (hybrid) | Free |
| 12 | Journal of Lipids | Hindawi Limited | Molecular Biology | 98.4% | 75 | No | 900 USD |
| 13 | Food Reviews International | Informa | Food Science | 98.4% | 75 | No | - |
| 14 | Nutrafoods | Springer Nature | Nutrition and Dietetics | 98.3% | 55 | Yes (hybrid) | Free |
| 15 | Journal of Nutraceuticals Functional & Medical Foods | Informa | Nutrition and Dietetics | 98.3% | 55 | No | - |
| 16 | Current Nutrition & Food Science | Bentham Science | Nutrition and Dietetics | 98.3% | 55 | No | - |
| 17 | Oléagineux Corps Gras Lipides | EDP Sciences | Molecular Biology | 98.2% | 80 | Yes (diamond) | Free |
| 18 | La Rivista Italiana Delle Sostanze Grasse | Stazione Sperimentale per le Industrie | Nutrition and Dietetics | 98.2% | 35 | No | - |
| 19 | Food Science and Biotechnology | Springer Nature | Food Science | 98.2% | 75 | No | 2990 USD |
| 20 | Critical Reviews in Food Science and Nutrition | Informa | Food Science | 98.2% | 75 | No | - |
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