Journals similar to INFORM International News on Fats Oils and Related Materials
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Lipid Technology | Wiley | Molecular Biology | 99.3% | 75 | No | - |
| 2 | European Journal of Lipid Science and Technology | Wiley | Molecular Biology | 99.3% | 75 | No | 4020 USD |
| 3 | Journal of Oleo Science | Japan Oil Chemists' Society | Molecular Biology | 99.1% | 80 | Yes (gold) | 301 USD |
| 4 | Journal of the American Oil Chemists Society | Wiley | Organic Chemistry | 99.1% | 75 | No | 3350 USD |
| 5 | Grasas y Aceites | Editorial CSIC | Food Science | 98.8% | 80 | Yes (diamond) | Free |
| 6 | Food Reviews International | Informa | Food Science | 98.7% | 75 | No | - |
| 7 | Food Science and Biotechnology | Springer Nature | Food Science | 98.7% | 75 | No | 2990 USD |
| 8 | Food Chemistry | Elsevier | Food Science | 98.7% | 75 | No | 4300 USD |
| 9 | Critical Reviews in Food Science and Nutrition | Informa | Food Science | 98.7% | 75 | No | - |
| 10 | ACS Food Science & Technology | American Chemical Society | Food Science | 98.6% | 55 | No | - |
| 11 | Journal of Food Lipids | Wiley | Food Science | 98.6% | 75 | No | - |
| 12 | Food Research International | Elsevier | Food Science | 98.6% | 75 | No | 4030 USD |
| 13 | Current Research in Food Science | Elsevier | Food Science | 98.6% | 80 | Yes (gold) | 2500 USD |
| 14 | Comprehensive Reviews in Food Science and Food Safety | Wiley | Food Science | 98.6% | 75 | No | 4530 USD |
| 15 | Npj Science of Food | Springer Nature | Food Science | 98.5% | 100 | Yes (gold) | 2190 USD |
| 16 | OCL | EDP Sciences | Plant Science | 98.5% | 80 | Yes (diamond) | Free |
| 17 | Food Bioscience | Elsevier | Food Science | 98.5% | 55 | No | 3210 USD |
| 18 | Annual Review of Food Science and Technology | Annual Reviews | Food Science | 98.5% | 75 | No | - |
| 19 | Journal of Food Science and Technology | Springer Nature | Food Science | 98.5% | 75 | No | 3590 USD |
| 20 | Recent Patents on Food Nutrition & Agriculture | Bentham Science | Molecular Biology | 98.5% | 55 | No | - |
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