Journals similar to کیفیت و ماندگاری تولیدات کشاورزی و مواد غذایی
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | بهداشت مواد غذایی | Central Library, Islamic Azad University | Food Science | 99.6% | 60 | Yes (diamond) | Free |
| 2 | بیولوژی کاربردی | Central Library, Islamic Azad University | Plant Science | 99.4% | 35 | Yes (diamond) | Free |
| 3 | فصلنامه دانش زیستی ایران | Central Library, Islamic Azad University | Molecular Biology | 99.3% | 35 | No | - |
| 4 | نوآوری در علوم وفناوری غذایی | Central Library, Islamic Azad University | Food Science | 99.2% | 35 | No | - |
| 5 | Journal of Food and Health Science | Scientific Web Journals (SWJ) | Food Science | 99.1% | 55 | No | - |
| 6 | Iraqi Journal of Market Research and Consumer Protection | Iraqi Journal of Market Research and Consumer Protection | Plant Science | 99.0% | 80 | Yes (diamond) | 150 IQD |
| 7 | Journal of Food Hygiene and Safety | The Korean Society of Food Hygiene an Safety | Food Science | 99.0% | 55 | No | - |
| 8 | Journal of Microbiology Biotechnology and Food Sciences | Slovak University of Agriculture in Nitra | Molecular Biology | 98.9% | 55 | Yes (hybrid) | Free |
| 9 | Journal of Biochemistry Microbiology and Biotechnology | Hibiscus Publisher Enterprise | Food Science | 98.9% | 55 | Yes (hybrid) | Free |
| 10 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science | 98.9% | 55 | Yes (hybrid) | Free |
| 11 | SDRP Journal of Food Science & Technology | Sift Desk | Food Science | 98.8% | 55 | Yes (hybrid) | Free |
| 12 | Nippon Shokuhin Kagaku Kogaku Kaishi | Japanese Society for Food Science and Technology | Food Science | 98.8% | 55 | No | - |
| 13 | Food Science and Technology | SciELO | Food Science | 98.8% | 55 | No | 750 USD |
| 14 | 食品工业科技 | - | Food Science | 98.8% | 15 | No | - |
| 15 | Journal of Food Science and Engineering | David Publishing Company | Food Science | 98.8% | 55 | Yes (hybrid) | Free |
| 16 | KSBB Journal | Korean Society for Biotechnology and Bioengineering | Molecular Biology | 98.8% | 55 | No | - |
| 17 | 한국식품과학회지 | - | Plant Science | 98.7% | 15 | No | - |
| 18 | Journal of Food & Industrial Microbiology | OMICS Publishing Group | Food Science | 98.7% | 55 | Yes (hybrid) | Free |
| 19 | Archives of Ecotoxicology | SciCell | Health, Toxicology and Mutagenesis | 98.7% | 55 | Yes (hybrid) | Free |
| 20 | Acta Alimentaria | Akademiai Kiado Zrt. | Food Science | 98.7% | 55 | No | - |
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