Journals similar to Journal of the Brewing Society of Japan
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Nippon Shokuhin Kagaku Kogaku Kaishi | Japanese Society for Food Science and Technology | Food Science | 99.1% | 55 | No | - |
| 2 | Food Preservation Science | Japan Association of Food Preservation Scientists | Food Science | 99.1% | 55 | Yes (hybrid) | Free |
| 3 | Jiangsu Condiment and Subsidiary Food | - | Food Science | 99.0% | 15 | No | - |
| 4 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science | 98.9% | 55 | Yes (hybrid) | Free |
| 5 | Chinese Condiment | - | Food Science | 98.9% | 15 | No | - |
| 6 | 日本食品科学工学会大会講演要旨集 = | 日本食品科学工学会 = Japanese Society for Food Science and Technology | Computational Mechanics | 98.9% | 55 | No | - |
| 7 | Shipin Yu Fajiao Gongye | China National Research Institute of Food and Fermentation Industries Co. Ltd | Food Science | 98.9% | 35 | No | - |
| 8 | Sichuan Food and Fermentation | - | Food Science | 98.9% | 15 | No | - |
| 9 | Food Science and Technology Research | Japanese Society for Food Science and Technology | Food Science | 98.9% | 55 | Yes (hybrid) | Free |
| 10 | China Brewing | Chinese Medical Association | Molecular Biology | 98.9% | 15 | No | - |
| 11 | 한국식품과학회지 | - | Plant Science | 98.8% | 15 | No | - |
| 12 | Sichuan Food and Fermetation | - | Food Science | 98.8% | 15 | No | - |
| 13 | Xiandai Shipin Keji | Gai Kan Bianjibu | Food Science | 98.8% | 35 | No | - |
| 14 | Zhongguo Tiaoweipin | Editorial Department of China Condiment | Food Science | 98.8% | 35 | No | - |
| 15 | Shipin Yu Fajiao Keji | - | Food Science | 98.8% | 35 | No | - |
| 16 | 食品工业科技 | - | Food Science | 98.8% | 15 | No | - |
| 17 | Food Engineering | - | Food Science | 98.8% | 35 | No | - |
| 18 | Journal of Food Science and Technology-mysore | Association of Food Scientists and Technologists of India | Food Science | 98.8% | 15 | No | - |
| 19 | Food Science and Technology International | SAGE | Food Science | 98.8% | 75 | No | - |
| 20 | 한국식품저장유통학회지(구 농산물저장유통학회지) | - | Molecular Biology | 98.8% | 15 | No | - |
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