Journals similar to 日本食品科学工学会大会講演要旨集 =
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Nippon Shokuhin Kagaku Kogaku Kaishi | Japanese Society for Food Science and Technology | Food Science | 99.9% | 55 | No | - |
| 2 | Japan Journal of Food Engineering | Japan Society for Food Engineering | Food Science | 99.4% | 55 | Yes (hybrid) | Free |
| 3 | Journal of the Korean Society of Food Science and Nutrition | The Korean Society of Food Science and Nutrition | Molecular Biology | 99.2% | 55 | No | - |
| 4 | Korean Journal of Food Science and Technology | Korean Society of Food Science and Technology | Food Science | 99.2% | 55 | Yes (hybrid) | Free |
| 5 | Oleoscience | Japan Oil Chemists' Society | Molecular Biology | 99.2% | 55 | Yes (hybrid) | Free |
| 6 | Hans Journal of Food and Nutrition Science | Hans Publishers | Food Science | 99.2% | 55 | No | - |
| 7 | 한국식품과학회지 | - | Plant Science | 99.1% | 15 | No | - |
| 8 | 산업식품공학 | - | Food Science | 99.1% | 15 | No | - |
| 9 | 食品工业科技 | - | Food Science | 99.1% | 15 | No | - |
| 10 | Food Science and Technology Research | Japanese Society for Food Science and Technology | Food Science | 99.1% | 55 | Yes (hybrid) | Free |
| 11 | 한국식품영양과학회지 | - | Plant Science | 99.0% | 15 | No | - |
| 12 | 한국조리과학회지 | - | Food Science | 99.0% | 15 | No | - |
| 13 | Food Preservation Science | Japan Association of Food Preservation Scientists | Food Science | 99.0% | 55 | Yes (hybrid) | Free |
| 14 | Nippon Nōgeikagaku Kaishi | Japan Society for Bioscience, Biotechnology, and Agrochemistry | Molecular Biology | 99.0% | 55 | Yes (hybrid) | Free |
| 15 | 한국식품영양학회지 | - | Food Science | 99.0% | 15 | No | - |
| 16 | 한국식품저장유통학회지 | - | Plant Science | 99.0% | 15 | No | - |
| 17 | 한국식품영양과학회 산업심포지움발표집 | - | Molecular Biology | 98.9% | 15 | No | - |
| 18 | Journal of Food Science | Wiley | Food Science | 98.9% | 75 | No | 4120 USD |
| 19 | Journal of Food Science and Technology-mysore | Association of Food Scientists and Technologists of India | Food Science | 98.9% | 15 | No | - |
| 20 | Journal of the Brewing Society of Japan | Brewing Society of Japan | Molecular Biology | 98.9% | 55 | Yes (hybrid) | Free |
Need recommendations for your own manuscript?
Try the AI Journal Finder View on JournalLens