Journals similar to Bulletin of Applied Glycoscience
20 similar journals ranked by semantic similarity (SPECTER2 embeddings)
| # | Journal | Publisher | Field | Similarity | JLCS | OA | APC |
|---|---|---|---|---|---|---|---|
| 1 | Journal of Applied Glycoscience | The Japanese Society of Applied Glycoscience | Molecular Biology | 98.8% | 55 | Yes (hybrid) | Free |
| 2 | Kagaku to Seibutsu | Nippon Nogeikagaku Kai | Molecular Biology | 98.8% | 55 | Yes (hybrid) | Free |
| 3 | Nippon Nōgeikagaku Kaishi | Japan Society for Bioscience, Biotechnology, and Agrochemistry | Molecular Biology | 98.8% | 55 | Yes (hybrid) | Free |
| 4 | Nippon Shokuhin Kagaku Kogaku Kaishi | Japanese Society for Food Science and Technology | Food Science | 98.6% | 55 | No | - |
| 5 | KSBB Journal | Korean Society for Biotechnology and Bioengineering | Molecular Biology | 98.6% | 55 | No | - |
| 6 | 发酵科技通讯 | - | Molecular Biology | 98.6% | 15 | No | - |
| 7 | Wuxi Qinggong Daxue Xuebao | - | Food Science | 98.5% | 35 | No | - |
| 8 | 日本食品科学工学会大会講演要旨集 = | 日本食品科学工学会 = Japanese Society for Food Science and Technology | Computational Mechanics | 98.5% | 55 | No | - |
| 9 | Bioprocess | Hans Publishers | Molecular Biology | 98.5% | 55 | No | - |
| 10 | Journal of Biological Macromolecules | Japan Science Society of Biological Macromolecules | Molecular Biology | 98.5% | 55 | Yes (hybrid) | Free |
| 11 | Journal of Food Science and Biotechnology | - | Molecular Biology | 98.5% | 15 | No | - |
| 12 | 한국생물공학회 학술대회 | - | Molecular Biology | 98.5% | 15 | No | - |
| 13 | Trends in Glycoscience and Glycotechnology | Forum: Carbohydrates Coming of Age | Molecular Biology | 98.5% | 55 | Yes (hybrid) | Free |
| 14 | 한국미생물·생명공학회지 | - | Molecular Biology | 98.5% | 15 | No | - |
| 15 | 한국키틴키토산학회지 | - | Molecular Biology | 98.5% | 15 | No | - |
| 16 | 食品工业科技 | - | Food Science | 98.4% | 15 | No | - |
| 17 | JoLS Journal of Life Sciences | JoLS, Journal of Life Sciences | Molecular Biology | 98.4% | 55 | No | - |
| 18 | 한국응용생명화학회지(구 한국농화학회지) | - | Molecular Biology | 98.4% | 15 | No | - |
| 19 | Journal of the Brewing Society of Japan | Brewing Society of Japan | Molecular Biology | 98.4% | 55 | Yes (hybrid) | Free |
| 20 | Shipin Yu Fajiao Gongye | China National Research Institute of Food and Fermentation Industries Co. Ltd | Food Science | 98.4% | 35 | No | - |
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